منابع مشابه
Fish-hook injuries: a risk for fishermen
Fishing is one of the best known and practiced human activities. However, you should remember that, when casting the hook from the riverbank or grasping it to add bait, fishermen run a real risk of injury if the hook punctures the skin.Briefly we describe a case where a young, 32-year-old fisherman who was reeling the hook back to shore when it hit him in the face and embedded itself in his upp...
متن کاملFish consumption and advisory awareness among older Wisconsin fishermen.
OBJECTIVES The provision of fish consumption advice issued by the Wisconsin Department of Health Services (DHS) and Department of Natural Resources (DNR) has evolved over the past 40 years. In 2010, DHS received a US Environmental Protection Agency Great Lakes Restoration Initiative (GLRI) grant to evaluate existing advisory approaches, identify gaps, and adapt current communication approaches....
متن کاملINTO DYNAMIC SPATIAL MODELS OF FISH AND FISHERMEN Daniel
Marine protected areas have been widely touted as both as an insurance policy against fishery management failures and as an integral part of an optimal management strategy for some fisheries. However, incorrectly sized or located MPAs may actually increase the risk of depletion or collapse of some species, and can easily reduce the sustainable value of the system of fisheries they impact. Furth...
متن کاملHigh-seas fish wars generate marine reserves.
The effective management of marine fisheries is an ongoing challenge at the intersection of biology, economics, and policy. One way in which fish stocks-and their habitats-can be protected is through the establishment of marine reserves, areas that are closed to fishing. Although the potential economic benefits of such reserves have been shown for single-owner fisheries, their implementation qu...
متن کاملDo scientists and fishermen collect the same size fish? Possible implications for exposure assessment.
Recreational and subsistence fishing plays a major role in the lives of many people, although most Americans obtain their fish from supermarkets or other commercial sources. Fish consumption has generally increased in recent years, largely because of the nutritional benefits. Recent concerns about contaminants in fish have prompted federal and state agencies to analyze fish (especially freshwat...
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ژورنال
عنوان ژورنال: Nature
سال: 2010
ISSN: 0028-0836,1476-4687
DOI: 10.1038/4631007a